Cooked Foods / Hot Pot70-Year Chiayi Classic

Smart Fish (Lin Cong Ming)

Smart Fish

70 Years

Brand History

Chiayi Night Market

Origin

Zero

Artificial Additives

Brand Story

Lin Cong Ming Sand Pot Fish Head was founded in 1953 in the Wenhua Road Night Market in Chiayi City. Starting from a single clay pot, founder Mr. Lin Cong Ming has kept the same stall for seventy years, making it one of Chiayi's most iconic local dishes.

The signature sand pot fish head features bighead carp as the star, paired with tofu, napa cabbage, glass noodles, and wood ear mushrooms, slow-simmered in a proprietary sauce. The broth is rich and naturally sweet, the fish tender and deeply flavored — one of the most unforgettable tastes in Taiwan's night market culture.

FashionCityUS has introduced Lin Cong Ming's ready-to-cook meal kits to Southern California, making it easy for Taiwanese expats and Asian food lovers to recreate this Chiayi classic at home and relive the warmth of a 70-year heritage.

Featured Products

[Lin Cong Ming] Sand Pot Fish Head Soup Base 750g

The recipe maintains the tradition of simmering a fresh broth for over ten hours daily. A proprietary flavor using quality ingredients — a century-old Taiwanese institution.

[Lin Cong Ming] Smart Sauce 200g

The exclusive sauce from Chiayi's most famous sand pot fish head restaurant. A versatile spicy shacha sauce stir-fried from fresh ingredients — perfect for dipping, cooking, stir-frying, or tossing. One bottle does it all.

[Lin Cong Ming] Sand Pot Tofu Casserole 84.7oz (800g × 3 packs/box)

Officially licensed by Lin Cong Ming. Fish-bone broth with a rich shacha fragrance, packed with non-GMO tofu, tofu skin, juicy napa cabbage, and crunchy wood ear mushrooms. Shelf-stable — just heat and serve.

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